Sarojini Mudnani’s CURRY POWDER

• 2 grams black pepper
• 2 grams cardamom
• 4 grams cayenne
• 4 grams cinnamon
• 2 grams cloves
• 12 grams coriander
• 4 grams cumin
• 1 gram fenugreek
• 2 grams mace

All the above ingredients should be ground.

Combine all ingredients thoroughly. If any of the ingredients are lumpy, run through a sieve before adding to the rest.

Pour mixture into spice jar with the help of a sheet of waxed paper. Put a sticker on top of the spice jar with the legend, USE HALF STRENGTH.

Use in any recipe calling for curry powder but, remember, USE HALF STRENGTH. This curry powder is very (spicy) hot.

Yield: 33 grams, enough to fill a typical spice jar