GREEN GUACAMOLE OAXACA STYLE

• Small ripe avocado, skin & pit removed (about 4 oz.wt. avocado flesh)
• 1 1/8 teaspoons lime juice
• 1/8 cup cilantro tufts
• 1/2 to 1 jalapeño pepper, trimmed with seeds removed
• 1/4 small garlic clove, crushed
• 1 to 2 green onions, thinly sliced (cf. 1 teaspoon)
• 1/8 teaspoon salt

In the work bowl of the food processor, chop the avocado. Add the lime juice down the feed tube and blend. Remove lid and sprinkle remaining ingredients on top of avocado mixture. Replace lid and blend until thoroughly mixed. Serve in a bowl with tortilla chips for scooping up the dip.

Serves 2