GARAM MASALA

• 2 parts bay leaves or, better yet, curry leaves (2 grams)
• 4 parts black pepper (4 grams)
• 3 parts cardamom (3 grams)
• 4 parts cinnamon (4 grams)
• 2 parts cloves (2 grams)
• 1 parts coriander (1 gram)
• 2 parts cumin (2 grams)

All the spices should be ground. Grind up the bay leaves before blending with the other spices.

Before using, rock the jar in your hands to to ensure the spices are evenly mixed.

Yield: 18 grams, enough to fill half a typical spice jar