CREAMY CUCUMBER SALMON FILLET

• 1/2 to 3/4 pound salmon fillet
• 1/4 cup sour cream (2 oz.wt.)
• 1/8 cup mayonnaise (1 oz.wt.)
• 1/4 cup chopped cucumber (1.2 oz.wt.)
• 1/8 teaspoon salt
• 1/2 teaspoon dill weed
• 1/2 teaspoon white vinegar

In a small bowl, combine all the ingredients except the salmon fillet.

Skin the salmon fillet and place in a flat baking dish. Spread sauce mixture over entire surface of salmon fillet. Cover with glass lid or pleated plastic wrap.

Cook in an 1100-watt microwave oven on MEDIUM-HIGH (70% power) for about 4 minutes 30 seconds to 5 minutes 15 seconds.

Let rest 5 minutes before serving.

Serve with boiled white rice.

Serves 2