BARBECUED SALMON FILLET

• 4 teaspoons balsamic vinegar (0.6 oz.wt.)
• 4 teaspoons catsup (0.6 oz.wt.)
• 4 teaspoons brown sugar (0.6 oz.wt.)
• 3/4 teaspoon minced ginger
• 3/4 teaspoon minced fresh parsley
• Small clove garlic, crushed
• Salmon fillet for 2
• 1/4 teaspoon salt
• Freshly ground black pepper

Combine all the ingredients, except the salmon and salt and pepper, in square 1-quart stainless steel dish.

Rinse off and skin the salmon fillet.

Place skinned salmon fillet in dish and turn over in marinade to coat well on both sides. Cover dish and refrigerate for 3 hours (not absolutely necessary), turning over once at half time.

Heat oven to 450 degrees F.

Sprinkle salt and pepper over the marinated salmon. Place, uncovered, in heated oven. Cook for about 20 to 25 minutes until salmon flakes.

Serves 2