BALSAMIC FLANK STEAK

• 5/8 pound flank steak (1/2 small flank steak, cut lengthwise)
• vinaigrette:
  • 3 tablespoons olive oil (1.2 oz.wt.)
  • Crushed garlic
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Make up the vinaigrette using the above listed ingredients.

Combine steak and vinaigrette in plastic food storage bag. Push out all air; secure with twist-tie and marinate 10 minutes.

Meanwhile heat the broiler.

Broil steak 4 inches from heat for 8 minutes without turning, or until desired doneness (internal temperature of 125 degrees F. for rare).

Let stand 5 minutes. Slice thinly across the grain.

Serves 2